How To Make A Beautiful And Delicious Deviled Egg Bouquet.

Ingredients for white tulip deviled eggs include:

cream cheese,
green onion,
paprika, and salt.
Step 1: Boil the eggs until they are hard. Allow them to cool.
Step 2: Cut the top of the egg in a cross shape with a sharp knife, going slightly down the sides. Take out the yolk.
Step 3: Combine the egg yolk, crab, cream cheese, salt, and paprika in a medium bowl. Mix well. Put the mixture into a piping bag. If you don’t have one, use a Ziploc bag with a corner cut off.
Step 4: Fill each hard-boiled egg with the egg yolk mixture using a piping bag.
Step 5: Gently create a small opening at the base of every egg using a straw. Place a green onion as the “stem” inside each egg.
That’s all! Just serve and enjoy. This recipe may look fancy, but it’s really easy to make. I’ll definitely be making this for our Easter brunch!

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